Keep the grill going all through the fall with this quick dinner.
Ingredients: 3 tablespoons olive oil1 – ½ tablespoons red wine vinegar – 1 lime, juiced – 1 teaspoon chili powder – ½ teaspoon paprika – ½ teaspoon onion powder – ½ teaspoon garlic powder – 1 pinch cayenne pepper to taste – 1 pinch salt and freshly ground black pepper to taste – 1 pound skinless, boneless chicken breast halves – cut into 1 1/2 inch pieces – 8 each on each skewer.
Directions: In a small bowl, whisk together the olive oil, vinegar, and lime juice. Season with chili powder, paprika, onion powder, garlic powder, cayenne pepper, salt, and black pepper. Place the chicken in a shallow baking dish with the sauce, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.
You can also add any vegetables with the chicken to add color and flavor.
Preheat the grill for medium-high heat. Thread chicken onto skewers, and discard marinade. Lightly oil the grill grate. Grill skewers for 10 to 15 minutes, or until the chicken juices run clear.